Thai Cucumber Salad

• servings: 3 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

Directions

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

Nutrition

• Serving Size: 3 people
• Calories: 131 kcal
• Total Fat: 3.2 g
• Saturated Fat: 0.5 g
• Sodium: 339 mg
• Total Carbohydrate: 24.4 g
• Dietary Fiber: 1.4 g
• Total Sugars: 19 g
• Protein: 2.6 g