Creeach Fam Recipes

Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: 🥗Salad
Ingredients: 1 lb (500g) cucumber, cut into pieces; 1/4 teaspoon salt; 1/4 small red onion, sliced; 2 tablespoons chopped roasted peanuts; 1 tablespoon chopped cilantro; 2 tablespoons sugar; 2 tablespoons water; 4 tablespoons Thai sweet chili sauce; 1 tablespoon apple cider vinegar

🍚Side

🥗Salad

🫕Asian

3 servings

servings

15 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

Directions

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

Nutrition

Serving Size

3 people

Calories

131 kcal

Total Fat

3.2 g

Saturated Fat

0.5 g

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

339 mg

Total Carbohydrate

24.4 g

Dietary Fiber

1.4 g

Total Sugars

19 g

Protein

2.6 g