Cheesy Creamy Brussel Sprouts With Bacon Recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 lb Brussels sprouts

1 tsp salt

8 slices of bacon

2 cloves garlic

1/4 cup chopped onion (optional)

1/2 cup grated Parmesan of Gruyere cheese

1 1/4 cup heavy cream

1/4 cup shredded mozzarella

salt and black pepper to taste

Directions

Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

Bring a large pot of water to a boil. Add 1 tablespoon of salt.

Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.

Nutrition

• Calories: 245 kcal
• Total Fat: 20 g
• Saturated Fat: 10 g
• Cholesterol: 57 mg
• Sodium: 480 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 8 g