Name: Teriyaki Sauce by Adam Liaw
Cuisine: Japanese
Ingredients: 250ml soy sauce (any brand, but must be naturally brewed) 250ml soy sauce (any brand, but must be naturally brewed); 200ml mirin 200ml mirin; 200ml sake 200ml sake; 60-90g white sugar 60 to 90g white sugar

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250ml soy sauce (any brand, but must be naturally brewed) 250ml soy sauce (any brand, but must be naturally brewed)

Teriyaki Sauce by Adam Liaw

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