Velvetting Mix

Ingredients

**Chicken**

1 T cornflour

1 t bicarb

1 t brown sugar

1½ T water

1 T rice wine

2 T oil

**Beef**

As above plus 2 T soy sauce

**Prawns**

1 egg white

3 T cornflour

½ t sugar

1½ T oil

Directions

Marinate a few hours.

No need to rinse.

** Remove fishiness from frozen prawns by soaking in milk for 30 mins prior to cooking. Rinse then use **