Name: Vegetarisches Curry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ju
Ingredients: 2 Paprikaschoten; etwas Olivenöl; 1 Zehe Knoblauch; 2 TL Kräuter der Provence; 3 TL Currypulver; 1 Dose Kokosmilch; 3 EL Tomatenmark; 4 Champignons; Salz, Pfeffer, Paprikapulver, Zimt

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Leckere Rezepte

Paprikaschoten, Champignons und Knoblauch würfeln und in etwas Olivenöl anbraten.

Mit Kokosmilch ablöschen und gut umrühren. Falls nötig, etwas Wasser hinzufügen.

Die Mischung köcheln lassen und währenddessen die Gewürze (Salz, Pfeffer, Paprikapulver, Zimt) einrühren.

Zum Schluss das Tomatenmark hinzufügen und nochmals gut umrühren.

Vegetarisches Curry

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