Name: Pancake Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 3 cups pancake mix (of choice of the just add water variety); 1 ¾ cups milk (of choice); ¼ cup maple syrup; 1 cup mix-ins of choice (like chocolate chips, strawberries, blueberries and bananas)

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Preheat the oven to 350˚F and line a 12-cup muffin tin with parchment paper liners.

In a large bowl, combine pancake mix, milk, and maple syrup. Whisk until smooth.

Fill each muffin tin with the batter, then divide the remaining 1/4 cup of mix-ins to sprinkle each muffin with more toppings. Bake for about 20 to 22 minutes, or until the tops are domed and a cake tester inserted in the center of the muffins comes out clean.

3 cups pancake mix (of choice of the just add water variety)

1 cup mix-ins of choice (like chocolate chips, strawberries, blueberries and bananas)

Pancake Muffins

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