Homemade Healthy Coffee Creamer Recipe

• servings: 15 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

▢ 13.5 ounces coconut milk

▢ 2 Tablespoons Almond Milk (unsweetened, vanilla)

▢ 3 Tablespoons coconut sugar

▢ ⅛ teaspoon fine sea salt

▢ ½ vanilla bean

Directions

Shake up a can of coconut milk then pour it into a small saucepan.

Add almond milk and stir to combine.

Add the coconut sugar & a pinch of salt, whisk to combine.

Cook over medium-low heat until the mixture just starts bubbling and sugar is dissolved (don’t let it boil or you’ll have a coconutty mess all over your stove)!

Cut the vanilla bean in half lengthwise and scrape out the seeds. Add seeds to the milk mixture and stir.

Put the whole vanilla bean into the pot and cover with a lid.

Let the mixture sit for at least 30 minutes, or until cooled to room temperature.

Using a fine mesh strainer, strain your creamer as you pour it into a glass jar. Discard beans.

Store in a glass jar with a lid in the refrigerator! Give it a shake before adding it to your favorite coffee!

Nutrition

• Serving Size: 2 TBS
• Calories: 51.4 kcal
• Total Fat: 4.2 g
• Total Carbohydrate: 3.3 g
• Total Sugars: 2.7 g
• Protein: 0.3 g