Italian Hoagie Dip

Ingredients

1/4 lb pepperoni, cut into small squares

1/4 lb Genoa salami, cut into small squares

1/4 lb deli ham, cut into small squares

8 slices provolone, cut into small squares

1/2 cup diced red onion

1/2 cup diced banana peppers

1/2 cup mayonnaise

1 tbsp Italian seasoning

1/4 tsp black pepper

1 tsp red wine vinegar

3-4 cups chopped iceberg lettuce

Directions

Cut deli meats and cheese into small squares. Dice red onion and banana peppers.

Add deli meats, cheese, red onion, banana peppers, mayo, Italian seasoning, black pepper and red wine vinegar to a large bowl.

Just before serving, add the chopped lettuce and mix everything together. Serve with baguette slices.