Kathy's Apple Crisp

Ingredients

1 1/2 cup brown sugar

1 1/2 cup flour

1 cup sugar

1 cup oats

2 tsp. cinnamon

12 Granny Smiths or Spy

2 sticks butter

1/2 cup orange juice

2 T. dark rum

1 tsp. vanilla

1/2 cup chopped pecans

Directions

• Mix dry ingredients together.

• Toss apples with one cup of the dry ingredients. Place apples in pan- put remaining dry in- gredients over top. Cut butter into dots and dot over the top.

• Mix orange juice, rum and va- nilla together.

• Pour orange juice mix over ap- ples and bake at 325° for 40 minutes. Sprinkle pecans over the top for the last 10 minutes.