Buffalo Chicken Dip
1 serving
servings10 minutes
active time30 minutes
total timeIngredients
2 cans shredded chicken or 2.5 cups of finely shredded chicken breasts l
1 8oz package cream cheese, softened.
1/2 cup Franks hot sauce
1/2 cup mozzarella cheese
1/2 cup plain Greek yogurt
1/4 cup chopped green onion (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 cup cheddar cheese for topping
optional toppings: green onion, blue cheese
Directions
Preheat oven to 400F and grease a baking dish. You can use any round or square dish around 8×8. If using bigger, reduce cooking time.
In a large bowl, shred chicken with fork.
Add in softened cream cheese, hot sauce, mozzarella cheese, and greek yogurt and stir until combined.
Mix in green onion, garlic powder, and onion powder.
Pour into greased baking dish. Top with cheddar cheese.
Bake in oven for 16-20 minutes or until bubbly throughout.
Top with blue cheese and more green onion and serve immediately. I like to serve mine with veggies and tortilla chips.
Nutrition
Serving Size
1/2 cup
Calories
188
Total Fat
7.8 g
Saturated Fat
3.7 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
84 mg
Sodium
642.8 mg
Total Carbohydrate
3.6 g
Dietary Fiber
0.1 g
Total Sugars
2.2 g
Protein
24.6 g
1 serving
servings10 minutes
active time30 minutes
total time