Best Veggie Dip on the Planet

• servings: 12 servings
• total time: 15 minutes

Ingredients

3/4 cup sour cream

1/2 cup mayonnaise

2 tablespoons dry ranch seasoning powder (see note)

1 tablespoon grated onion (see note)

1/4 teaspoon dried dill OR 2-3 tablespoons chopped fresh dill

1/4 teaspoon seasoning salt (my favorite brand is Redmond)

Directions

Whisk together all the ingredients. Serve with fresh vegetables and/or chips.

The flavors get better with time; the dip can be made several days in advance and refrigerated until ready to serve.

Nutrition

• Calories: 58 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 318 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.01 g
• Total Sugars: 1 g
• Protein: 0.4 g