Honey Brown Sugar Glazed Carrots

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

32 oz baby carrots

¼ cup salted butter

3 tablespoons brown sugar

3 tablespoons honey

Salt, to taste

Directions

Rinse the baby carrots and pat completely dry

Melt the butter in a large skillet

Add the baby carrots, brown sugar, and honey

Cook the carrots over medium heat around 10-15 minutes, until bubbly and caramelized

Salt to taste and serve

Nutrition

• Serving Size: 1
• Calories: 174
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 278 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 4 g
• Total Sugars: 21 g
• Protein: 1 g