Creamy Shells and Beef

Ingredients

1 T olive oil

12 tsp pepper

1 small onion, chopped

1 T. Italian seasoning

1 tsp salt

1lb ground beef

24 oz marinara sauce

1lb box pasta

3 cups water

1 1/2 cup heavy cream

1 cup Parmesan cheese

1 tsp. garlic powder

Directions

Turn pot to sauté. Wait until says hot. Add oil and onion, cook until slightly soft. Add ground beef and spices, hit cancel when beef is cooked.

Add pasta over beef, add marinara sauce and water. Mix lightly to ensure stuff is covered.

Place lid on pot, close, and set vent to seal. Pressure cook for 5 min, and then quick release steam.

Stir in heavy cream and cheese