Name: Creamy Pineapple Sorbet
Prep time: 8 d 19 h 30 min
Total time: 3 h
Yield: 4 servings
Ingredients: 2 cups fresh pineapple chunks; 6 tbsp sugar; 1/4 cup water; 1/4 cup whipping cream; 1 tsp lemon juice

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Desserts

MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO

Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.

Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

Creamy Pineapple Sorbet

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