Roasted Carrot Strips Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

Directions

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

Nutrition

• Serving Size: 1 of 4 portions
• Calories: 78 kcal
• Total Fat: 3 g
• Sodium: 78 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 1 g