Cucumber Sandwiches

• servings: 32 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

8 ounces (225g) cream cheese (softened)

1/4 cup mayonnaise

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

1/4 teaspoon garlic powder

½ teaspoon salt

1/4 teaspoon ground black pepper

1 loaf (about 1 pound) white sandwich bread (crusts removed)

1 about 1 lb. English cucumber (sliced crosswise into ⅛ inch slices using a mandoline, see note 1)

Directions

In a bowl, combine cream cheese with mayonnaise, dill, chives, garlic powder, salt and pepper. Mix until well combined and set aside.

Lay the bread pieces out in a single layer, then spread the cream cheese mixture all over the bread (one side). Layer the sliced cucumbers over half of the bread slices, then top the sandwiches with the other slices of bread.

Slice each sandwich into four squares or triangles. Serve immediately.

Nutrition

• Serving Size: 4 sandwiches
• Calories: 38 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 8 mg
• Sodium: 179 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g