Nelle Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1 c farro

1 bunch kale

1 head radicchio

1 recipe lemon miso dressing (see below)

1 c toasted walnuts

½ c Parmesan cheese (grated)

1 lemon

1 tbsp white miso

½ c extra-virgin olive oil

salt and pepper to taste

Directions

Cook farro: add farro to medium saucepan and cover with a few inches of salted water. Bring to a boil, reduced heat, and simmer uncovered until farro is tender (check your farro packaging for cooking times as there are a few different types of farro). Drain and let cool slightly.

As the farro cooks, prepare the veggies. Remove large stems from kale and thinly slice. Core and thinly slice radicchio.

Make the dressing: whisk together juice from 1 lemon and miso in a jar or small bowl. Slowly whisk in olive oil. Add salt and pepper to taste.

Add sliced kale to large salad bowl and toss with ⅔ of the dressing. Gently massage the kale for about 1 minute to soften. Add radicchio, farro, walnuts, Parmesan, and remaining dressing. Mix well and serve.