Sugar Cinnamon Loaf

Ingredients

2 T yeast

1/4 Cup warm water

1 cup milk, scalded

1/2 cup sugar

1 T salt

1/4 cup shortening

2 eggs beaten

5 1/2 - 6 cups flour

Directions

Mix as for bread. Let rise twice. Divide dough into 2 balls. Roll into a 6 x 20 inch rectangle. Butter dough and sprinkle with I T cinnamon and 1/3 cup sugar. Roll up and put into a loaf pan. Let rise, sprinkle tops of loaves with sugar and cinnamon. Bake at 350 for 45 minutes.

Notes

This was always a favorite. Good toasted. We ate it for breakfast with cream of wheat or cream of the west.