Chocolate Pudding Pie (3.4 oz)

• servings: 8 servings
• active time: 30 minutes
• total time: 1 hour 30 minutes

Ingredients

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

Directions

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition

• Serving Size: 1/8 of Recipe
• Calories: 300
• Total Fat: 2
• Saturated Fat: 7 g
• Cholesterol: 35 mg
• Sodium: 510 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 0 g
• Total Sugars: 24 g
• Protein: 4 g