Torchy’s Taco Diablo Sauce

• servings: 1 Quart

Ingredients

1 1/4 cups vegetable oil

1/3 lb white onion

1 ounces garlic cloves

4.5 ounces habanero chilies

4 cups tomato sauce

3/4 cup white wine vinegar

1 tablespoon kosher salt

Directions

Procedure

1. Wash/rinse habaneros in colander

2. Dice onions 2" dice. Then combine with vegetable oil, garlic cloves and habaneros, sauté toasted brown and fully caramelized.

3. Add tomato sauce, white wine vinegar and salt to the caramelized mixture.

4. Simmer all ingredients for 15 minutes, stirring constantly. The sauce should thicken as it :

5. Once sauce is cooked, blend with stick blender until sauce is very smooth. Sauce will che and have a semi-orange color depending on color of habaneros.

6. Sauce should not be runny it should have a thick consistency.