Easy Lasagna

Ingredients

2 (30 oz.) jars of spaghetti sauce (I like Prego)

12 cooked Lasagna noodles

2 cups shredded mozzarella cheese (8 oz.)

1/4 cup Parmesan cheese

Cottage Cheese Mixture:

1 (16 oz.) carton of cottage cheese

1 Tbsp parsley flakes

1 1/2 tsp dried oregano

1/4 cup Parmesan cheese

Directions

Layer in a 13x9x2 baking dish:

Sauce, 4 noodles, 1/2 of cottage cheese mixture, sauce, 2/3 cup mozzarella, 4 noodles, remaining cottage cheese mixture, sauce, 2/3 cup mozzarella, remaining noodles, sauce, remaining mozzarella, 1/4 cup Parmesan cheese.

Bake uncovered at 350°F till hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting. You may have some extra sauce left over.

Notes

For a meat Lasagna, add 1 pound of cooked ground beef or turkey Italian sausage. (I remove the sausage from the skin and cook it like ground beef.)