Name: Mediterrane Pasta mit Burrata & Tomaten-Walnuss-Crunch
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 20 g Tomatenmark; 1 Speisezwiebel; 60 g Tomaten, getrocknet, in Öl; 3 Zweig(e) Rosmarin, frisch; 2 EL Olivenöl; ½ TL Chiliflocken; 20 g Walnusskerne; 10 Blätter Salbei, frisch; 1 Burrata; 170 g Tortiglioni; 2 Zehe(n) Knoblauch

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Mediterrane Pasta mit Burrata & Tomaten-Walnuss-Crunch

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