Mushroom Puffs

Ingredients

2 packages crescent dinner rolls (8 oz each)

1 pkg (8 oz) cream cheese

1 can mushrooms, drained and chopped

2 green onions, chopped

1/4 tsp seasoned salt

1 large egg, beaten

1 tbsp poppy seeds

Directions

Preheat oven to 375°F. Spread crescent dough on baking sheet. Mix cream cheese, mushrooms, onion, and salt. Place a spoonful on each dough piece. Fold, brush with egg, sprinkle with poppy seeds, and bake for 10 minutes.