Taylor’s Easy Chicken Ramen

• servings: 2
• active time: 20
• total time: 30

Directions

Marinate chicken in oil and add salt and pepper to taste.

Grill chicken until brown and set aside

Boil water, add instant noodles or rice noodles of choice to season boiling water

Boil for 3 minutes or as directed. Strain and set aside in a bowl (keep 1-2 cups of the boiling noodle water to use as base for soup)

Sauce

Make a sauce using the wet ingredients

Add to the water from boiling noodles

Chop up veggies to bite size pieces and add to noodle water

Boil for 5-8 minutes (when you can stick a fork through the veggies)

Add the noodles right before serving

Notes

Do not add house. If making gluten free

Use egg or rice noodles