Depression Cake

Ingredients

1 1/2 cups flour (187 g)

1 cup sugar (200 g)

1/4 cup unsweetened cocoa (30 g)

1/2 tsp salt

1 tsp baking soda

1 tsp vanilla

1 tsp vinegar

1/3 cup vegetable oil

1 cup water (237 g)

Frosting

3 Tbsp soft butter

3 Tbsp unsweetened cocoa

1 Tbsp honey

1 tsp vanilla

1 cup powdered sugar (125 g)

3 Tbsp milk - one at a time

Directions

Wisk: 5 dry ingredients, add rest and wisk until mixed.

Frosting: hand mixer, first 5 ingredients for 30 seconds. Add milk 1 Tbsp at a time

Notes

350 degrees- 8x8 greased pan, cook about 30 min. Cool and frost.