Olive Garden Five Cheese Ziti al Forno

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 pound ziti pasta

4 cups marinara sauce

2 cups alfredo sauce

1/2 cup ricotta cheese

1/2 cup Fontina cheese (shredded)

2 cups mozzarella cheese (shredded)

1/2 cup panko breadcrumbs

1/4 cup romano cheese (grated)

1/4 cup parmesan cheese (grated)

2 cloves garlic (minced)

Directions

Preheat the oven to 375 degrees.

Cook the pasta one minute shy of the directions on the box and drain.

In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.

Add to a large oven safe skillet or 9x13 pan.

Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.

Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition

• Serving Size: 1 g
• Calories: 534 kcal
• Total Fat: 23 g
• Saturated Fat: 12 g
• Cholesterol: 85 mg
• Sodium: 1431 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 23 g