Banana Pancake Dippers

• servings: 1 serving
• total time: 15 minutes

Ingredients

3 bananas, halved and sliced lengthwise

1 tbsp. butter

1 batch prepared pancake batter (see below)

Melted chocolate, for dipping

1 1/2 c. all-purpose flour

1 tbsp. baking powder

2 tbsp. packed brown sugar

1 tsp. kosher salt

3/4 c. whole milk

1/2 c. sour cream

2 large eggs

1 tsp. pure vanilla extract

Directions

FOR THE PANCAKE BATTER:

In a large bowl, whisk together flour, baking powder, brown sugar, and salt.

In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.

Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

FOR STOVETOP

In a large bowl, dip bananas in pancake batter.

In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.

Serve with melted chocolate for dipping.

FOR AIR FRYER

Line basket of air fryer with parchment paper and grease with cooking spray.

Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.

Cook at 350° until golden, about 16 minutes

Serve with melted chocolate for dipping.