Name: Petersilienwurzelsuppe
Yield: 4 servings
Cuisine: Suppe
Ingredients: 60 g Butter; 350 g Petersilienwurzeln; 1 Prise Salz & Pfeffer; 600 ml Gemüsebrühe; 125 ml Weißwein; 1 Zwiebel; 1 Becher Schlagsahne

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Leckere Rezepte

Petersilienwurzeln und Zwiebel schälen, klein schneiden und in Butter farblos anschwitzen.

Mit Weißwein ablöschen und mit Gemüsebrühe aufgießen.

Bei kleiner Flamme köcheln lassen, bis alles weich ist.

Die Suppe pürieren, Schlagsahne unterrühren und gut abschmecken.

Petersilienwurzelsuppe

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