Chicken A La Can Can

Ingredients

10 oz. Chicken cut up in bite size pieces

1 (10 3/4 oz.) can chicken rice soup undiluted

1 (10 3/4 oz.) can cream, mush- room soup undiluted

1 cup celery, chopped, cooked

1 (3 oz.) can evaporated mild

1 small onion, diced

1 (90z.) can chow mien noodles

Directions

• Preheat oven to 350 degrees. Grease a 1 1/2 qt. Casserole. Combine all ingredients except noodles. Pour into casserole. Top with noodles. Bake un- covered 35 -45 minutes.