Chicken Lettuce Wraps with Peanut Sauce

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 lb. lean ground chicken (98/2)

1 cup PB2 powdered peanut butter (78g)

1/2 cup water

1/8 tsp. ground cinnamon

2 Tbsp. lite pancake syrup (30g)

1/4 cup coconut aminos (75g)

3 Tbsp. red curry paste (45g, use 1 Tbsp. for MILD)

2 cloves garlic (minced)

1/4 tsp. red pepper flakes

8 leaves living butter lettuce

bell peppers (sliced thinly)

carrots (julienned)

cucumber (sliced)

chopped peanuts

green onions (sliced)

limes

Directions

In a medium bowl combine the peanut sauce ingredients, mix until well combined and set aside.

Spray a large skillet over medium heat with nonstick cooking spray. Add the ground chicken and cook, breaking into bite sized pieces until cooked through, approximately 5 minutes.

Once cooked through lower the heat to low and add ¼ cup of the peanut sauce (64g) mixing to evenly coat the chicken. Let the chicken simmer while you prepare you lettuce wraps.

Evenly split the cooked chicken between each piece of lettuce, with desired add-ins like bell pepper, cucumber and carrots. Top with 2 tbsp. peanut sauce (approx 30g) and chopped green onions and peanuts.

Nutrition

• Serving Size: 1 wrap
• Calories: 136 kcal
• Total Fat: 4 g
• Unsaturated Fat: 1 g
• Cholesterol: 45 mg
• Sodium: 509 mg
• Total Carbohydrate: 9 g
• Total Sugars: 7 g
• Protein: 17 g