Paula Deen's Roast Beef

• servings: 6
• active time: 20 min
• total time: 4 hrs 20 min

Ingredients

easoning

3 - 4 lb boneless chuck roast

1 tsp garlic powder

1 tsp salt

1/2 tsp ground black pepper

2 Tbsp vegetable oil

1 c thinly sliced onion

3 clove garlic, crushed

2 bay leaves

1/4 c red wine

2 Tbsp worcestershire sauce

1 Tbsp beef bouillon

3/4 c water

1 can(s) campbell's healthy request cream of mushroom soup

Directions

1. Preheat oven to 350 degrees F.

2. Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.

3. Combine the soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.