Scalloped Corn

• servings: 10 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 (15 ounce) cans cream-style corn

1 sleeve crushed saltine crackers, divided

¼ cup butter, melted, divided

1 large egg

1 teaspoon garlic

½ teaspoon paprika

¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.

Combine creamed corn, 1/2 sleeve cracker crumbs, 1/8 cup melted butter, and egg in a large bowl; mix well.

Pour mixture into the prepared dish.

Mix remaining cracker crumbs and remaining 1/8 cup melted butter with garlic, paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.

Nutrition

• Calories: 230 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 567 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 5 g