Beef gravy

• servings: 3

Ingredients

2 Tbsp butter

2 Tbsp flour

2 cups beef drippings (or beef broth)

2 tsp garlic powder

1 tsp onion powder

1 Tbsp worchestershire sauce

3 Tbsp cold water+ 3 Tbsp corn starch for slurry

salt and pepper to taste

Directions

1. Melt butter in small sauce pan.

2. Add flour and whisk on medium heat for 1-2 minutes.

3. Add beef drippings/broth slowly and whisk until well combined.

4. Add seasonings and make slurry in separate side dish to add in as well. Bring to a simmer.

5. Reduce heat to slow simmer and contiue to whisk on and off for 4-5 minutes. Taste and see if it needs more salt or pepper.