Name: Klassisk räkmacka
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fisk
Ingredients: 1 kg färska eller tinade räkor eller handskalade räkor i lake (1 kg räkor motsvarar 600 g skalade räkor i lake); 4 skivor vitt eller mörkt bröd; 2 msk smör eller margarin; 1 krispsallad eller grönsallad; 4 hårdkokta ägg; 2 dl majonnäs (gärna hemmagjord, se nedan); 1 kruka dill; 1 citron; Majonnäs

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Vardagsrecept

Skala räkorna eller låt räkorna i lake rinna av väl.

Bred brödskivorna med smör eller margarin.

Skala, skiva och lägg ett ägg på varje brödskiva, sprid gärna ut skivorna.

Fördela majonnäsen över äggen och salladen. Toppa med räkorna. Garnera med dill och en citronklyfta.

1 kg färska eller tinade räkor eller handskalade räkor i lake (1 kg räkor motsvarar 600 g skalade räkor i lake)

2 dl majonnäs (gärna hemmagjord, se nedan)

Klassisk räkmacka

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