Homemade Syrup

Ingredients

4 cups sugar

½ cup brown sugar

2 cups water

2 tablespoons Karo corn syrup

1 teaspoon vanilla

1 teaspoon maple syrup

Directions

In a saucepan, combine sugars, water, and corn syrup. Stir until dissolved, bring to a boil, then simmer covered for 10 minutes. Cool, then add vanilla and maple syrup.

Notes

Do not refrigerate after cooking; store at room temperature in a covered container.