Slow Cooker Chicken with Bacon Gravy

• servings: 4 servings
• active time: 25 minutes
• total time: 3 hours 55 minutes

Ingredients

1 1/2 lbs. boneless skinless chicken breasts

1/4 tsp. pepper

1 tsp. dried thyme

1 tsp. minced garlic

6 slices bacon (sliced and cooked)

1.74 oz. chicken gravy dry mix packets (2 PACKETS that are .87 oz. each)

1 1/4 cup water

2/3 cup heavy cream (ADD AT THE END)

Directions

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.

In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.

Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.

When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.

Serve over rice or mashed potatoes.

Enjoy!

Nutrition

• Calories: 514 kcal
• Total Fat: 33 g
• Saturated Fat: 15 g
• Cholesterol: 186 mg
• Sodium: 1056 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 42 g