Holy Moly Potato Soup

• servings: 10 Servings
• active time: 20 minutes
• total time: 4 hours 10 minutes

Ingredients

4 cans (14-1/2 ounces each) diced new potatoes, undrained

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

2-1/2 cups water

1 can (11 ounces) whole kernel corn, drained

1 can (10 ounces) diced tomatoes and green chiles, undrained

6 green onions, chopped

1 medium sweet red pepper, chopped

1 tablespoon dried minced onion

1 teaspoon cayenne pepper

1/4 teaspoon pepper

1 pound bulk spicy pork sausage

2 cups (8 ounces) shredded sharp cheddar cheese

1 carton (8 ounces) French onion dip

Tortilla chips

Directions

In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker.

Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips.

Nutrition

• Calories: 529
• Total Fat: 30g fat (13g saturated f
• Cholesterol: 62mg
• Sodium: 1981mg
• Total Carbohydrate: 43g carbohydrate (5g sug
• Dietary Fiber: 8g fiber)
• Protein: 18g protein.