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Soups

Holy Moly Potato Soup

10 Servings

servings

20 minutes

active time

4 hours 10 minutes

total time

Ingredients

4 cans (14-1/2 ounces each) diced new potatoes, undrained

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

2-1/2 cups water

1 can (11 ounces) whole kernel corn, drained

1 can (10 ounces) diced tomatoes and green chiles, undrained

6 green onions, chopped

1 medium sweet red pepper, chopped

1 tablespoon dried minced onion

1 teaspoon cayenne pepper

1/4 teaspoon pepper

1 pound bulk spicy pork sausage

2 cups (8 ounces) shredded sharp cheddar cheese

1 carton (8 ounces) French onion dip

Tortilla chips

Directions

In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker.

Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips.

Nutrition

Serving Size

-

Calories

529

Total Fat

30g fat (13g saturated f

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

62mg

Sodium

1981mg

Total Carbohydrate

43g carbohydrate (5g sug

Dietary Fiber

8g fiber)

Total Sugars

-

Protein

18g protein.

10 Servings

servings

20 minutes

active time

4 hours 10 minutes

total time
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