Cilantro Sauce Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/3 cup (78 ml) extra-virgin olive oil

Juice of one lime (2 to 3 tablespoons)

1 medium garlic clove (roughly chopped)

3/4 teaspoon fine sea salt

1 large bunch cilantro (about 4 ounces/114 grams, washed well, including stems)

Directions

Roughly chop cilantro. Combine all ingredients in a blender and blend until smooth, stopping to push cilantro down into the blades as necessary.

Nutrition

• Calories: 83 kcal
• Total Fat: 9.4 g
• Total Carbohydrate: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g