Stuffing

Ingredients

1 Bag of Pepperidge Farm Cubed Stuffing - Herb

1 Roll of Sausage Mild

Onion

1 Egg

1 Stick of Butter

2 tsp poultry seasoning

Chicken Broth

Directions

Pre-cook sausage with onions.

Mix sausage with onions into pan with the bag of stuffing.

Add egg, melted butter, poultry seasoning and chicken broth.

Mix until stuffing is very moist.

Cover pan with aluminum foil.

Bake @ 375 for 35-45 minutes.

*To Crisp Top: remove foil at the end and bake another 10-15 minutes.