Chinese Chicken Marinade

• servings: 2 Servings
• active time: 5 Minutes
• total time: 5 Minutes

Ingredients

1 Teaspoon Chinese 5 Spice

⅓ Cup Dark Soy Sauce

½ Cup Light Soy Sauce

½ Cup Shaoxin Cooking Wine

1 Teaspoon Sesame Oil

2 Spring Chopped Onions

½ Kg Chicken Breast

Directions

1. Mix together all the ingredients.

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.