Chinese Barbecued Pork

• servings: 2 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

1/4 cup soy sauce

2 tablespoons dry red wine

1 tablespoon brown sugar, Packed

1 tablespoon honey

2 teaspoons red food coloring

1/4 teaspoon ground cinnamon

1 garlic clove, Minced

2 (12 ounce) whole pork tenderloin

Directions

Preheat Oven To 350.

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.

Add meat to marinade making sure it is coated with marinade.

Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.

Place meat on a wire rack over a baking pan along with marinade.

Bake 45 minutes turning and basting frequently with marinade.

Let meat rest for 15 minutes before slicing.

Nutrition

• Calories: 139.4
• Total Fat: 4.6
• Saturated Fat: 1.6
• Cholesterol: 56.1
• Sodium: 545.4
• Total Carbohydrate: 4.6
• Dietary Fiber: 0.1
• Total Sugars: 4
• Protein: 18.4