Gin Fizz

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 ounces gin

1 ounce lemon juice, freshly squeezed

3/4 ounce simple syrup

1 egg white (about 1/2 ounce)

Club soda, to top (about 1 ounce)

Directions

Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.

Add 3 or 4 ice cubes and shake vigorously until well-chilled.

Double-strain into a chilled Collins glass and top with club soda.

Nutrition

• Calories: 179 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 32 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0 g
• Total Sugars: 10 g
• Protein: 2 g