Slow Cooker Artichoke Mushroom Chicken

• servings: 6 servings
• active time: 10 minutes
• total time: 7 hours 10 minutes

Ingredients

2 lbs. boneless skinless chicken breasts

1 tsp. salt

1/4 tsp. pepper

1 Tbsp. dried basil

2 garlic cloves (minced)

13 ¾ oz. can artichoke quarters (drained)

2 cups mushrooms (sliced)

1 cup sweet yellow onion (diced)

1 cup chicken broth

16 oz. cream cheese

cooked noodles or steamed rice for serving

Directions

Add the chicken breasts to the slow cooker.

Sprinkle over the salt, pepper, basil and garlic.

Add the artichokes, mushrooms, and onions over the chicken.

Pour over the chicken broth.

Add the 2 blocks of cream cheese on top of everything.

Cover and cook on LOW for 7 hours without opening the lid during the cooking time.

Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.

Serve over cooked noodles or steamed rice.

Nutrition

• Calories: 523 kcal
• Total Fat: 36 g
• Saturated Fat: 16 g
• Cholesterol: 180 mg
• Sodium: 1200 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 39 g