Blueberry Cheesecake Rolls

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

Crescent roll dough: 1 package.

Cream cheese: 8 oz, softened.

Granulated sugar: ½ cup.

Vanilla extract: 1 tsp.

Blueberries: 1 cup (fresh or frozen).

Lemon zest: 1 tbsp.

Powdered sugar: ¼ cup, for dusting.

Directions

Preheat your oven to 375°F (190°C) and grease a baking sheet.

Prepare Dough

Unroll the crescent roll dough, pressing the seams together to form a single sheet.

Mix Filling

In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

Assemble Rolls

Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

Roll Dough

Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

Bake

Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Dust And Serve

Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

Nutrition

• Calories: 220