Grandmas Ginger Snaps

Ingredients

3/4 cup Crisco (suspect you can sub butter per the container measurement)

1 cup sugar

1/4 cup Molasses

1 egg

2 cups flour

1/4 teaspoon salt

2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon cloves

3/4 teaspoon ginger

Preheat 375F

Mix:

Cream Crisco and Sugar

Add Molasses and egg, beat well

Add all dry ingredients and mix well

Roll dough into balls (tablespoon?)

Roll balls of dough in sugar

Bake 10 minutes or until edges crack.

Let the cookies rest on the sheets for a few minutes before taking them off.

Makes: Not sure.