Cheesy Beef 'n' Chorizo Enchiladas

• servings: 5 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

700 g Beef mince

100 g Chorizo

100 g Mushrooms

3 tbsp Paprika

3 Garlic cloves

2 tbsp Italian Mixed Herbs

2 tbsp Chilli powder

5 tbsp Tomato paste

200 g Passata

handful Fresh basil

100 g Passata

75 g Light mozzarella

5 Tortilla wraps

Directions

Step 1

Dice the chorizo and mushrooms in 1cm cubes. Chuck 'em in a frying pan with a little oil, alongside beef mince, garlic, Italian mixed herbs, chilli powder and paprika.

Step 2

Give it a stir and fry for 8 mins. Now the beef mince should've browned.

Step 3

Add in tomato paste, passata and basil - give it a stir and fry for another 5 mins.

Step 4

After 5 mins, turn off the heat.

Step 5

Roll the wraps with the beef and place them beside each other in a baking tray.

Step 6

Top with more passata and then cheese, chuck under the grill until the cheese is crispy.

Step 7

Enjoy!

Nutrition

• Calories: 492
• Total Fat: 18g
• Saturated Fat: undefinedg
• Sodium: undefinedmg
• Total Carbohydrate: 41g
• Dietary Fiber: undefinedg
• Total Sugars: undefinedg
• Protein: 41g