(Beth's) Blueberry Crumble

• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 pint fresh blueberries

1/4 teaspoon cinnamon

1/4 teaspoon sugar

1 cup light brown sugar

1/2 cup gluten free oat flour

3 tablespoons butter

1/2 teaspoon cinnamon

1/4 teaspoon salt

Directions

Preheat oven to 375 degrees Fahrenheit

Put whole blueberries into ceramic pan

Sprinkle 1/4 teaspoon cinnamon and 1/4 teaspoon sugar on the blueberries.

In a separate bowl mix together remaining ingredients until a crumble forms.

Sprinkle crumble on top of your blueberries, you will not cover all of the blueberries.

Bake 15 minutes in the preheated oven. Serve warm or let cool and refrigerate for later.