Shrimp Garlic Caper Sauce Lobster Ravioli

• servings: 8-12
• active time: 20 Minutes
• total time: 30 Minutes

Ingredients

pounds Lobster Ravioli (or make your own)

4 tablespoons butter

4 cloves of garlic, minced

1 pound of large shrimp

2 tablespoons parsley, chopped

2 cups of white wine

3 tablespoons capers

4 tablespoons parmesan cheese

sea salt and ground pepper to taste

parsley to garnish

Optional:

Add extra veggies to make it healthier

I added:

Celery (3 1/2 medium stalks)

1/2 White onion diced

4 Small Bell Peppers

1 Serrano Pepper (any hot pepper will work)

Green onion

Directions

In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes

In a large skillet, melt butter

Add garlic and shrimp and saute until shrimp turn pink, approximately 4 minutes on each side

Add parsley and wine and cook on medium heat for approximately 10 minutes

Add capers and parmesan cheese and stir until well blended

Simmer for 4 minutes

Season with sea salt and ground pepper to taste and garnish with fresh parsley

Pour Sauce over the cooked Lobster Ravioli

Notes

Costco has really good quality and low additives lobster raviolis. It’s only one 1b which I went with instead of 2lbs.