Cottage Cheese Eggs

• servings: Serves 2
• total time: 20 minutes

Ingredients

1/2 cup cottage cheese

2 large eggs

1/4 cup chopped onion

1/4 cup chopped bell pepper (any color)

1/4 cup chopped spinach

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

Optional: 1/4 cup shredded cheese (cheddar, Monterey Jack, etc.)

Directions

Preheat the oven to 375°F (190°C).

Whisk all ingredients together in a bowl. Add cheese if you like.

Split the mixture into two oven-safe ramekins.

Bake for 15-20 minutes, or until eggs are set and the tops are lightly golden.

Let cool a few minutes, then serve warm!

Pro tips:

Add extra veggies like mushrooms or zucchini for extra flavor!

Spice things up with a pinch of red pepper flakes.

Serve with salsa, avocado, or your favorite hot sauce for an extra kick