Easy Sausage Gravy and Biscuits

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

¼ cup flour

2 ½ cups milk

salt and freshly ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition

• Calories: 333 kcal
• Total Fat: 19 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 718 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 10 g